Au Gratin Potatoes

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk

Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with ( Read more... )

Orange Ginger Glazed Turkey

1 large orange, halved
1 fresh turkey (about 18 pounds), with giblets and neck
Paprika, to taste
Salt, to taste
Freshly ground black pepper, to taste
10 to 12 cups Blue Ribbon Stuffing (see recipe below)
4 to 6 tablespoons unsalted butter, at room temperature
Orange Ginger Glaze (see recipe below)

GIBLET BROTH:
Giblets and neck ( Read more... )